Wild Boar vs. Pork: Understanding the Differences and Similarities
Defining the Subjects Pork, the meat of the domestic pig, is a staple in cuisines around the globe. It’s a versatile ingredient, offering a wide array of cuts and preparations. Domesticated pigs, descendants of the wild boar, have been bred for centuries, resulting in breeds designed for meat production. From the tenderloin to the shoulder, … Read more
